Nutrition · per 100 g

Energy	339 kcal
Fat	24 g
Saturated fat	3 g
Carbs	20.5 g
Sugars	1.5 g
Fiber	5.5 g
Protein	8 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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