Nutrition · per 100 g

Energy	294 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	19 g
Sugars	8.5 g
Fiber	7.5 g
Protein	6.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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