Nutrition · per 100 g

Energy	69.6 kcal
Fat	2.2 g
Saturated fat	1.5 g
Carbs	9.8 g
Sugars	6.3 g
Fiber	6.7 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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