Nutrition · per 100 g

Energy	492 kcal
Fat	24 g
Saturated fat	11.1 g
Carbs	60.6 g
Sugars	44 g
Protein	4 g
Salt	0.69 g
Sodium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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