Nutrition · per 100 g

Energy	7.6 kcal
Fat	19.3 g
Saturated fat	2.2 g
Carbs	49.8 g
Sugars	27.7 g
Protein	5.4 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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