Nutrition · per 100 g

Energy	249 kcal
Fat	11.7 g
Saturated fat	6.5 g
Carbs	29.2 g
Sugars	2.3 g
Protein	5.2 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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