Nutrition · per 100 g

Energy	210 kcal
Fat	15.1 g
Saturated fat	4.1 g
Carbs	9.5 g
Sugars	0.5 g
Protein	19.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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