Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	1.6 g
Saturated fat	0.1 g
Carbs	53.3 g
Sugars	2.9 g
Protein	9.5 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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