Nutrition · per 100 g

Energy	117 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	19.8 g
Fiber	0.6 g
Protein	1.3 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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