Nutrition · per 100 g

Energy	304.8 kcal
Fat	25.4 g
Saturated fat	12.8 g
Carbs	1.5 g
Sugars	0.1 g
Protein	20 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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