Nutrition · per 100 g

Energy	232 kcal
Fat	17.9 g
Saturated fat	7.7 g
Carbs	1.3 g
Sugars	0.42 g
Protein	18 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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