Nutrition · per 100 g

Energy	242 kcal
Fat	18.1 g
Saturated fat	9.4 g
Carbs	1.5 g
Sugars	0.1 g
Protein	20 g
Salt	1.8 g
Sodium	738 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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