Nutrition · per 100 g

Energy	239 kcal
Fat	17.2 g
Saturated fat	7.8 g
Trans fat	0.8 g
Carbs	6.4 g
Sugars	1.4 g
Fiber	1.2 g
Protein	14.6 g
Salt	1.2 g
Sodium	489 mg
Potassium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.