Nutrition · per 100 g

Energy	850 kJ
Energy	203 kcal
Fat	11.7 g
Saturated fat	5.7 g
Trans fat	0.83 g
Carbs	6.4 g
Sugars	2.2 g
Fiber	3.3 g
Protein	17.5 g
Salt	1.6 g
Sodium	632 mg
Potassium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.