Nutrition · per 100 g

Energy	229 kcal
Fat	16 g
Saturated fat	8.1 g
Trans fat	5.2 g
Carbs	5.2 g
Sugars	0.67 g
Added sugars	0 g
Starch	0 g
Fiber	0.83 g
Protein	16.1 g
Salt	1.1 g
Sodium	443 mg
Potassium	238 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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