Nutrition · per 100 g

Energy	159 kcal
Fat	2.6 g
Saturated fat	0.13 g
Carbs	28.9 g
Sugars	3.9 g
Protein	5.1 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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