Nutrition · per 100 g

Energy	581 kcal
Fat	47.3 g
Saturated fat	3.7 g
Carbs	13 g
Sugars	5 g
Protein	23.5 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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