Ingredients
Ingradients 54.5% , herb 22.7% , spice 11.4% , ground rice sugar 5.7% , yeast extract 2.8% , food acid s cto anticaking agent 1.4% , turmeric 0.7% , celery seed 0.4% , pepper 0.2% , paprika 0.1% , for s utrition information par cack serving size 0.1%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 35 g |
| Sugars | 5 g |
| Protein | 6 g |
| Salt | 44.7 g |
| Sodium | 17900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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