Nutrition · per 100 g

Energy	566 kcal
Fat	21.5 g
Saturated fat	15.3 g
Carbs	21.5 g
Sugars	13 g
Protein	44.5 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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