Nutrition · per 100 g

Energy	527 kcal
Fat	35.4 g
Saturated fat	7.1 g
Carbs	36.2 g
Sugars	30.6 g
Fiber	7.8 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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