Nutrition · per 100 g

Energy	540 kcal
Fat	37.6 g
Saturated fat	5 g
Carbs	32.8 g
Sugars	26.8 g
Protein	14.3 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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