Nutrition · per 100 g

Energy	565 kcal
Fat	45.3 g
Saturated fat	6.2 g
Carbs	14.3 g
Sugars	9.7 g
Fiber	15.1 g
Protein	19.1 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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