Nutrition · per 100 g

Energy	556 kcal
Fat	44 g
Saturated fat	20.9 g
Carbs	17.4 g
Sugars	6.3 g
Protein	11.7 g
Salt	1.3 g
Sodium	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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