Nutrition · per 100 g

Energy	504 kcal
Fat	33.2 g
Saturated fat	4.8 g
Carbs	33.8 g
Sugars	8.6 g
Fiber	8.2 g
Protein	15 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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