Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 27.8 g |
| Saturated fat | 5.8 g |
| Carbs | 39.2 g |
| Sugars | 10.8 g |
| Fiber | 8 g |
| Protein | 15.2 g |
| Salt | 0.09 g |
| Sodium | 37.5 mg |
| Magnesium | 113 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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