Nutrition · per 100 g

Energy	564 kcal
Fat	39.6 g
Saturated fat	10.2 g
Carbs	35.6 g
Sugars	25.6 g
Fiber	8.2 g
Protein	13.6 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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