Nutrition · per 100 g

Energy	474 kcal
Fat	25.9 g
Saturated fat	16.5 g
Carbs	57.1 g
Sugars	51.8 g
Protein	3.5 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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