Nutrition · per 100 g

Energy	482 kcal
Fat	27.7 g
Saturated fat	12.7 g
Carbs	47.7 g
Sugars	45.9 g
Protein	6.4 g
Salt	0.22 g
Sodium	86.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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