Nutrition · per 100 g

Energy	532 kcal
Fat	37.6 g
Saturated fat	15.2 g
Carbs	40.8 g
Sugars	38.4 g
Protein	7.2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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