Nutrition · per 100 g

Energy	97.3 kcal
Fat	5.4 g
Saturated fat	1 g
Carbs	1.3 g
Sugars	1 g
Protein	10.9 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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