Nutrition · per 100 g

Energy	35.4 kcal
Fat	0.03 g
Saturated fat	0.03 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0.12 g
Protein	0.03 g
Salt	0.06 g
Sodium	22.1 mg
Alcohol	16 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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