Nutrition · per 100 g

Energy	495.2 kcal
Fat	27.2 g
Saturated fat	15.6 g
Carbs	56.4 g
Sugars	38 g
Protein	6.4 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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