Nutrition · per 100 g

Energy	517.2 kcal
Fat	31.2 g
Saturated fat	14.8 g
Carbs	50 g
Sugars	39.6 g
Protein	9.6 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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