Nutrition · per 100 g

Energy	561.7 kcal
Fat	35.6 g
Saturated fat	19.5 g
Carbs	51.7 g
Sugars	44.6 g
Protein	9.2 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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