Nutrition · per 100 g

Energy	499 kcal
Fat	25.6 g
Saturated fat	15.6 g
Carbs	59.6 g
Sugars	50.4 g
Protein	8.8 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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