Nutrition · per 100 g

Energy	2440 kJ
Energy	583 kcal
Fat	39.2 g
Saturated fat	18.4 g
Carbs	48 g
Sugars	42 g
Protein	9.6 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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