Nutrition · per 100 g

Energy	536 kcal
Fat	31.2 g
Saturated fat	19.2 g
Carbs	53.2 g
Sugars	50 g
Protein	9.2 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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