Nutrition · per 100 g

Energy	560 kcal
Fat	34.5 g
Saturated fat	24 g
Carbs	56.5 g
Sugars	47.5 g
Protein	5.5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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