Nutrition · per 100 g

Energy	559 kcal
Fat	34.2 g
Saturated fat	19.8 g
Carbs	54.6 g
Sugars	54.6 g
Protein	8.2 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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