Nutrition · per 100 g

Energy	205 kcal
Fat	9.3 g
Saturated fat	4.2 g
Carbs	19.4 g
Sugars	1.5 g
Fiber	4.5 g
Protein	10.4 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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