Nutrition · per 100 g

Energy	182 kcal
Fat	9.9 g
Saturated fat	4.1 g
Carbs	4.1 g
Fiber	1.6 g
Protein	18 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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