Nutrition · per 100 g

Energy	231 kcal
Fat	11 g
Saturated fat	5.7 g
Carbs	21.9 g
Sugars	2.2 g
Protein	10.6 g
Salt	1.4 g
Sodium	553 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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