Nutrition · per 100 g

Energy	320 kcal
Fat	8.2 g
Saturated fat	3.2 g
Carbs	51.8 g
Sugars	16.4 g
Fiber	1.7 g
Protein	8.8 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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