Nutrition · per 100 g

Energy	225 kcal
Fat	2 g
Saturated fat	0.73 g
Carbs	43.3 g
Sugars	1.1 g
Fiber	2 g
Protein	7.5 g
Salt	0.12 g
Sodium	47.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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