Nutrition · per 100 g

Energy	296 kcal
Fat	4.9 g
Saturated fat	1.6 g
Carbs	54.2 g
Sugars	19.6 g
Fiber	2.4 g
Protein	7.5 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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