Nutrition · per 100 g

Energy	435 kcal
Fat	14.1 g
Saturated fat	7.8 g
Carbs	70.7 g
Sugars	39.3 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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