Nutrition · per 100 g

Energy	443 kcal
Fat	14.8 g
Saturated fat	8.2 g
Carbs	70.7 g
Sugars	38.9 g
Fiber	1.9 g
Protein	5.6 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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