Nutrition · per 100 g

Energy	378 kcal
Fat	10.7 g
Saturated fat	5.8 g
Carbs	66 g
Sugars	41.3 g
Fiber	2.2 g
Protein	4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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