Nutrition · per 100 g

Energy	227 kcal
Fat	6.4 g
Saturated fat	3.3 g
Carbs	40.4 g
Sugars	25.2 g
Fiber	12 g
Protein	2.4 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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