Nutrition · per 100 g

Energy	516 kcal
Fat	30.7 g
Saturated fat	13.5 g
Carbs	43.3 g
Sugars	20.8 g
Fiber	5.3 g
Protein	13.5 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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